Father Jubish invited the entire parish to join him in a Kerala Style Venison Stew Dinner.

The dinner was held after Mass on Saturday, January 15th and Father treated us to:
Kerala style venison stew, potato masala, chapati, chicken tandoori, and lemon tea. 

Father extends his deepest gratitude and thanks to everyone who helped prep food, set up the tables, and cleaned up afterwards.

There were about 75 parishioners that were able to taste some very delicious Kerala foods.

THANK YOU Father for sharing your venison and cooking for us!